Yacht Chef Jobs Top 10 opportunity
Working on-board luxury yachts for experienced Chefs, Sous Chefs, Cooks, and other superyacht culinary professionals,
Top 10 Yacht Chefs jobs in Luxury yacht charter in the world- Private Chef wanted!
1-Yacht Chef Jobs in the Med
We are seeking a Male or Female chef for a 45m busy Private M/Y. Must be culinary trained with and able to put their hand to all dietary requirements with ease. Must have good communication skills and be a team player.
Need someone who is currently in the Med and can start immediately, permanent position. Relaxed, social personality, and high standard of hygiene vital. Solid longevity in a similar role, and excellent references are vital.
Salary up to $7500 for the right candidate.
Start ASAP. Min Qualifications: STCW95, ENG1, food hygiene and NVQ or equivalent.
Please submit your CV to: antibes@yachtchefagency.com
and quote Ref 9953
2-Private Chef wanted by saltplacement
Salt Placement is currently recruiting for the position of CHEF on board a 98′ Private M/Y
Flag: Other
Crew: 4
Duration: Full Time
Itinerary: NY/New England – Summer/ Florida – Winter
Requirements: Light cooking, light cleaning, boat runs as all small boats do, everyone helps with everything so this position will also assist with docking, and helping where needed, the right candidate will have a positive “can do” attitude.
Be willing to help where needed and have a passion for food and presentation.
Owners are only on weekends and rarely spend nights onboard.
To apply: Click the link in this ad to apply directly to the position or register to www.saltplacement.com from a laptop. Email info@saltplacement.com
3-Head Chef wanted in Antibes
We are looking for a Head Chef for a 80m+ Private and Charter M/Y. This is a Rotational role, 4/2.
Start mid/late July
Min Qualifications:STCW95- including PSA, ENG1, Culinary Qualifications, Food Hygiene Certificate.
Yacht is very heavily used. Experience as a Head Chef on a 60m+ vessel is essential.
Male candidates due to cabin arrangement.
Candidates should be available for trial in the next fortnight
Good salary package.
4 on 2 off rotation
Must have very strong land based experience
Please submit your CV to antibes@yachtchefagency.com and quote Ref 9707
4-Private Chef wanted in Cannes
We are recruiting an experienced Chef for a busy 28m commercial M/Y.
Position to be filled asap and will be granted until October 15th.
Salary will be between 3500€ and 4000€ + Tips, depending on experience and skills.
The yacht will be based in Cannes all summer.
Please send your CV to services@captains-concierge.com
5-Female yacht Chef in Med cruising
The Crew Network is looking for a seasonal FEMALE chef *with yachting experience* for a 32m MY – EUR 4000,- Med cruising. Please send CV to ellen.dejong@crewnetwork.com. Many thanks!
6-COUPLES Yacht JOB! Head Chef and Junior Stewardess
We are URGENTLY looking for a chef / stew couple to join a 30m MY this week.
Candidates must have Food Hygiene Level 2 (not from the internet).
Chef min 2 years experience and healthy repertoire (€4-4500)
Stew Min one season experience (€2500)
At the owners request, English as a first language only please.
The yacht has a busy charter season ahead in the Med.
They’re looking for fun, bubbly and energetic crew with good banter who don’t mind putting in the hard yards.
If all goes well after the first season, the positions will become permanent and the yacht will go to the Caribbean for more charters.
5 crew on board, lots of fun to be had!
Please tag anyone you think this would suit.
CVs with written references please to kirsty@blackspotcrew.com
7- Female Chef wanted in Med/Caribbean
Female Chef (cabin arrangements) required for 34m SY – busy dual season Med/Carib, private and charter. To join early June in Barcelona. Culinary training preferred, someone with a variety of skills and cuisines, including baking and sushi. Must have ENG1/STCW. Seasonal job could become permanent. 3500 EUR + tips Email CV and food photos to crewforsy@gmail.com
Se necesita cocinera para velero de 34m, velero de dos temporadas (Med/Carib), privado y charter. Alguien que pueda empezar a principios de junio en Barcelona, que tenga formación culinaria y tenga conocimientos variados como la pastelería y sushi. Que tenga ENG1/STCW. Oferta temporal que puede convertirse en permanente. 3500 EUR + propinas. Enviar currículo y fotos culinarias a crewforsy@gmail.com
8 – Executive Chef in Dubai Emirates – United Arab Emirates
Are there any amazing chefs out here ready to take on this challenge?
We have a great LAND BASED executive chef position available, on Palm Island in Dubai.
Shortlisted candidates will be flown over to Dubai for a trial cooking session.
Are you their perfect match?
REQUIREMENTS:
-You have to be confident enough to lead a team of chefs.
-You will be responsible for creating new and exciting menu’s and dishes.
-You have to be efficient and precise with managing the food costs and accounts.
-You must be talented at many different styles of cooking, have great knowledge of the fresh Italian, continental and French cuisine.
-Inventive, creative, flexible, dynamic And extraordinary must be your keywords.
But they do like very simple yummy food, rather than Michelin type food.
-This is a permanent role and the family is ideally looking for someone to commit for a longer period of time.
-They prefer male candidates with no strings attached.
(Sorry ladies!)
-You must have shown longevity in your previous positions as they are looking for someone to commit to this position for at least 1,5 years (Or much longer)
The succesful candidates will be flown over to Dubai for a trial period.
-Ideally aged between 28-45
WE OFFER:
-Salary DOE
-Work 6 days a week and 1 day off
-1 month holiday per year
-Stability and great career opportunities in a well established company.
-There will be busy times and some events, but the job shouldn’t be too hectic.
Please send CV’s with cover letter, references, food pictures and menu’s to niske@mysuperyachtcrew.com
This position has been online before, at that time only chefs based in London where considered and unfortunately the cooking trials in London have been cancelled. The position is now open again for chefs based in all of Europe!! (Maybe even worldwide;-))
Good luck CHEF!!
PLEASE LIKE MYyachtcrew below if you want to stay updated on this and other positions!
9 URGENT-SOLE CHEF AND STEWARDESS
Sole Chef + 2nd Stewardess couple required for large volume charter, dual season 30m MY. €4000 and €2.5000 respectively.
Must have food hygiene certs (in person course- not online).
English as a first language (or native level fluency) required. Please email CVs, references and current location to lou@blackspotcrew.com.
10 PRIVATE CHEF Palma Yacht Crew Spain
A male/female chef required for a 3 month period on a 34m SY cruising Mallorca, Ibiza, Croatia & Montenegro. Owner and charters (TBC). Must have 2 years experience minimum, STCW’95, ENG1 valid, A person that enjoys cooking, easy going, not somebody who has had bad experiences and drags the baggage along. I want to keep the good energy on board, small crew 5. No politics and definitely not somebody that complains all the time. Own cabin. No heavy drinkers need apply.
MR Alan Kelly Sailtakapuna@gmail.com
