Sous Chef and chef de partie on board a river ship
Uniworld career is waiting for You!
Trade the ordinary for the extraordinary and take this opportunity to become a Sous Chef in a dynamic company that recognises the commitment and enthusiasm of its employees You will be the right hand of the Executive Chef on board and relieve your supervisor during his or her absence.
Furthermore, you will take on responsibilities in the training of new crew
You will – Be responsible for the smooth preparation of gourmet dishes at your section – Control and maintain the cleanliness and safety precautions within your area to adhere with hygiene standards in compliance with HACCP regulations – Be an example for subordinates and motivate a professional team of experienced crew members – Be relieving the Executive Chef in his or her absence – Act as a team player and support your colleagues, where help is required –
Visit the most spectacular destinations in Europe You – Have a culinary apprenticeship – Are experienced in a similar role preferably in a 5* environment –
Are eager develop your skills and share your knowledge with others – Communicate effectively in English – Like challenges and are not afraid of high expectations and standards –
Have good manners and a positive, open minded attitude – Are a citizen of the EU or Switzerland –
Want to become part of The Best!
We – Are a company with strong values.
We are committed to our responsibilities Know that our crew is essential for the success of Uniworld. That is why we provide you with Competitive remuneration package and regular holidays – Contracts according to Swiss law with all social security benefits and full medical insurance – Take your career seriously: Provide on-going development opportunities Promote within the organisation – Are looking for You! Apply now: contact us: Agnieszka Wojciechowska, Employer Branding and Recruiting Coordinator, agnieszka.wojciechowska@uniworld.com