Italian Chef jobs in Costa Rica 4000 USD
CULINARY Jobs in Costa Rica
Our client, a rapidly growing ultra-luxury hotel brand renowned for its exceptional gastronomic experiences, seeks a talented and passionate Italian Restaurant Chef.
For four consecutive years, our client has received Travel & Leisure’s prestigious title of “Best Hotel in the World,” and is committed to delivering extraordinary culinary and service experiences.
We are looking for a bilingual (English and Spanish) Italian Restaurant Chef to join our client’s team renowned Italian dining destination. The ideal candidate will be a creative and passionate chef with a deep connection to ingredients, eager to explore, create, and elevate their culinary craft.
Key Responsibilities of Italian Chef jobs in Costa Rica:
Oversee the production and supervision of dishes, ensuring high quality and presentation.
Supervise the cleaning and maintenance of kitchen equipment.
Manage production and raw material control, including inventory and procurement.
Monitor and inspect received merchandise.
Organize and lead the kitchen staff, fostering a collaborative and efficient work environment.
Prepare, review, and manage production sheets and checklists.
Ensure adherence to food safety standards and best practices.
Italian chef jobs guide
Qualifications:
Minimum of five to six years of experience as a chef in Italian restaurants.
Proven expertise in Italian cuisine and culinary techniques.
Fluency in both English and Spanish is essential.
Salary and benefits:
Salary of 4000 USD Net + housing included + health insurance + Flight included
If you are a culinary artist with a passion for Italian cuisine and a drive for excellence, we invite you to apply and share your CV and food portfolio with jorge(at)renardinternational.com.