Executive sushi Chef wanted in Denmark
Hi Everybody. We’re looking for Executive sushi chef for the continous development of our five restaurants in Denmark.
Karma Sushi is looking for an Executive Chef in the north of Europe.
Are you capable of balancing the operation and development of several sushi
kitchens?
If you can visualise yourself in the sentence mentioned above, please keep on
reading.
Karma Sushi has a plan for growth, and in continuation hereof, new restaurants
will open both domestically and abroad. It will be your responsibility to make sure
that both existing and new restaurants meet the Karma Sushi standards.
You will be responsible for five kitchens allocated across five different
restaurants in Denmark. Each restaurant has a kitchen manager.
Your main responsibility will be to ensure our well-known best-in-class quality.
On one hand, your position will be in the kitchen with the rest of the staff, and on
the other hand, you will be part of the administration and management. As a
result, you will be working a two-way role. ‘
With the above-mentioned we want to emphasize the importance of the
understanding of both developing new restaurants while continuously make sure
that existing restaurants meet Karma Sushi standards.
Operation
You will be responsible for the continuous operation of the existing restaurants
while the overall goal is to ensure the quality of the food and service and
developing the overall profit. It will be your responsibility to maximise the kitchen
output while meeting Karma Sushi standards, but also to deal with any
challenges that may arise in the specific kitchens.
It is key that:
• You are capable of running the kitchens both administrative and practical.
• You can manage several kitchens at once.
• Able to multitask
Development Chef
You will be responsible for the development of the kitchen staff in the on-going
openings of new restaurants. You will be in the kitchen from day one until the
kitchen will be running autonomously.
To succeed, you:
• Have the ability to start something up from the beginning.
• Enjoy the work in the kitchen as much as the administration behind it.
• Ability to teach new staff in Karma Sushi standards.
• Ability to see the big picture.
• Propelled by developing people and routines.
Fundamentals
It is paramount that you master fundamental sushi craftsmanship and
proficiency. It is also key that you enjoy both the practical everyday work of the
kitchen as well as the administrative part. Knowledge of the industry is a
requirement.
On a personal level, it would be an advantage if you match one or more of the
below-mentioned points:
• Able to keep a sense of perspective
• Committed to your tasks
• Service-minded
• Positive thinking
• Quality-conscious
• Sense of economy
The first project will be the establishment of a new team in our new restaurant in
Aarhus, the second biggest city in Denmark, which opens august 1.
If you can identify yourself in this job advert, do not hesitate to send us your CV
and application to job@karmasushi.dk with ‘Executive Sushi Chef’ in the subject line.
We will look forward to your application.
Karma Sushi ApS
Administration
Hjørringvej 174B
9400 Nørresundby
job@karmasushi.dk