Gelato Chef in America – Disney Cruise Line
Working in the United States – USA as Gelato Chef –
Ice cream Maker job in America.
We are looking for a Gelato Chef – Pastry Ice cream Chef on board Disney Cruise Line for the brand new pastry and ice cream shop: Vanellope’s Sweets & Treats!
Vanellope’s Sweets and Treats satisfies the sweet tooth of cruisers of all ages, with handmade gelato and ice cream, an assortment of candy, and delectable novelty treats.
More than 20 gelato and 16 ice cream flavors are served, with different options handcrafted daily. Freshly made whipped cream, sweet sauces and fruit compotes are among the wide selection of toppings.
Handcrafted truffles, eclairs, tarts, candy apples, cupcakes, designer cookies and specialty brownies are some of the other delicious treats offered.
At Disney Cruise Line, you can set sail on the job opportunity of a lifetime! Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has been recognized as the top cruise line for families. With incredible itineraries that visit exciting destinations around the world, crew and Officers can chart the course for an unforgettable adventure with Disney Cruise Line. Apply today to Embark on Your Career and Navigate Your Future!
Interesting compensation package offered:
-Attractive salary
-Food & Accommodation provided
-Uniform provided
-Medical insurance supplied by the company
-Flight organized and paid for by Disney Cruise Line
To apply for a position with Disney Cruise Line you must be at least 21 years of age, be comfortable in English, and have at least 2 years of recent professional experience in a Pastry position. We are interested in candidates with restaurant, pastry, bakery, or cake shop experiences.
