Job as Chef in Norway APRIL 2025
Join Our Dynamic Team of Chefs in Norway!
About Us:
It all began in October 1973 when Frati, the iconic Italian pizzeria, opened its doors in
Munkegata, Trondheim.
Paolo Minervini introduced the true essence of Italian pizza to the
city, captivating everyone with its authentic flavor and charm.
Today, we have grown our passion for food into a flourishing network of restaurants and
social spots, including:
– 3 pizzerias
– 1 grill restaurant
– 1 French bistro
– 3 bakeries
– 1 catering service
– 1 brewery & distillery
Job as chef in Norway with us
With over 350 dedicated employees, Frati Group is one of Trondheim’s largest and most
beloved restaurant groups. Learn more about us at https://fratigruppen.no/
Open Positions:
We are looking for young and ambitious chefs to join our team for full-time.
What We Offer:
– Competitive Salary: 2,900-3,100 EURO GROSS
– Flexible Shifts: 8.5-hour shifts, 150 hours per month
– Extra Pay: Overtime pay for hours worked after 9pm on weekdays, after 3pm on
Saturdays, and all day Sunday
– Work-Life Balance: One weekend off per month
– Generous Vacation: 25 days of paid holiday per year
– Job Security: Permanent contract after an initial six-month trial period
– On-Shift Meals: Enjoy meals while you work
– Employee Discounts: Discounts on food and drink at our restaurants for you
and a guest
– Professional Growth: Regular performance reviews, wage evaluations,
continuous training, team-building activities, and clear career advancement
opportunities
Your Skills:
– Team Player: Sociable, adaptable, and thrives in a team environment
– Passionate: Love for starters, pasta, and grilling
– Experienced: Previous experience is preferred
-Language Skills: Intermediate English; Italian is a plus
Accommodation:
We offer apartment for 555 EUR per month. All accommodations are centrally located in
Trondheim, within 2 minutes walking distance of our restaurants.
How to Apply:
Send your CV and application to anna@fratigruppen.no
Start Date: APRIL 2025
Become a part of our vibrant culinary family and grow your career with us at Frati Group!
People, food and happiness in Norway.
Our story has always been about people, food and happiness. It all started in October of 1973 when the Italian pizzeria Frati opened in Munkegata in Trondheim. Paolo Minervini brought the Italian pizza to town and it charmed both men and women with its real Italian spirit.
Over night Frati became a huge favourite in Trondheim.
With the same mixture of soul, quality and hard work we have today. We have managed to expand our love of food into several new restaurants and social spots. We now consist of AiSuma, Una Pizzeria, Le Bistro, ØX Tap Room, Tyven, Banken Selskapslokaler, Frati Catering and Hevd Bakery & Pizzeria.
Our recipe for success is good food, a warm and comfortable setting and charming waiters who are confident in their jobs and will always give you a good experience.
You wish to be taken care of when you walk in our doors, and we are doing everything we can to fulfil this wish every single time.
