Wanted Bartender
Middle East United Arab Emirates
Hotel Fairmont Dubai
The position of a Bartender is dedicated to exceeding expectations of both internal and external Guests to ensure the highest level of service is consistently provided. Teamwork is the key to success in providing a warm and personal experience. The Bartender should be a host for the Guests in the Bar and provide best service while mixing the drinks, adhering to the Bar standards and also control the Beverage stock as per Hotel guidelines.
Hotel Overview:
A unique blend of contemporary design and urban chic, Fairmont Dubai is an icon in the business heart of the city. Just minutes from Dubai’s key attractions, our hotel is linked to the Dubai International Convention Centre. Ten contemporary dining experiences intrigue the palate, our signature Spa and health facilities offer a wealth of amenities, including two terrace sundecks complemented by handcrafted mosaic swimming pools. Fairmont Dubai brings together luxurious surroundings and modern amenities with renowned Fairmont service.
Summary of Responsibilities:
Reporting to the Food and Beverage Manager, responsibilities and essential job functions include but are not limited to the following:
Report to work on time in a neatly pressed clean uniform, & name tag
Promote and maintain a positive working relationship at all times with all the Colleagues in Fairmont Dubai
Consistently offer professional, friendly and warm service
Serve the perfect glass of wine for the Guest
Make the perfect cocktail (write recipe and favor) for the Guest
Demonstrate a complete understanding of Outlet Policies & Procedures and Service Standards as outlined in the Fairmont Hotels & Resorts
Have full knowledge of the Menu, Beverage lists in your outlet and all other special promotions taking place in the hotel. Knowledge of all menu items, garnishes, contents and preparation methods. Able to answer any Guest questions about menu items in an informative and helpful way
Always take corrective action if service errors occur, ensuring all solutions exceed the Guests expectation
Understand shift end reports, have knowledge of non-cash/cash transactions and procedures for depositing monies into safe or collecting due backs
Understand each service station and all side duties assigned to that station
Attend pre-meal briefing, weekly and monthly meetings to continually improve the Guests experience
Understand how to operate all the equipment used in the Outlet
Fully understand and follow the hotel’s recycling program and procedures
Actively participate in all health and safety procedures for 2nd Floor and the entire hotel
Follow all of safety and sanitation policies when handling food and beverage
Ensure full compliance of mystery shopper standards, JDP & Corporate F&B Standards
Carry out any miscellaneous duties and responsibilities as requested by your Manager pertaining to total quality service delivered in the Outlet
Report to duty punctually, in full uniform according to appearance and grooming standards
Promote and maintain a positive working relationship at all times with all the Colleagues
Demonstrate a complete understanding of policies, procedures and standards stated in Fairmont Dubai handbook
Consistently offer professional, friendly and warm service to all Guests
Foster and practice teamwork and co operation with all other positions existing in the Outlet
Attend all training sessions and be aware of any changes to menus, hotel and departmental policies and procedures, service standards as well as business trends and requirements
Take ownership and uphold the values stated in the Service Promise
Act according to General Food and Beverage basics
Use empowerment to turn challenges into opportunities
Have full knowledge of the menu, beverage lists in your Outlet and all other special promotions taking place in the hotel. Knowledge of all menu items, garnishes, contents and preparation methods. Able to answer any Guest questions about menu items in an informative and helpful way
Always take corrective action if service errors occur, ensuring all solutions exceed the Guests expectation
Understand shift end reports, have knowledge of non-cash/cash transactions and procedures for depositing monies into safe or collecting due backs
Understand each service station and all side duties assigned to that station
Attend pre-shift, weekly and monthly meetings to continually improve the Guests experience
Understand how to operate all the equipment used in the Outlet
Fully understand and follow the hotel’s recycling program and procedures
Actively participate in all health and safety procedures of the hotel
Follow all of safety and sanitation policies when handling food and beverage
Qualifications:
Excellent F&B knowledge / Wine, Spirits and liqueurs & Cigars
Experience in Food & Beverage management in a luxury property preferred
Hotel Management Graduate an asset
International experience an asset
Excellent communication and organizational skills
English fluency is a must; Arabic speaking is an asset
Highly responsible & reliable
Work well under pressure in a fast paced environment
Must be able to work well in a team environment
Previous Micros experience an asset, but not required (training provided)
Strong interpersonal and problem solving abilities
Youthful, enthusiastic, charismatic and approachable
Physical Aspects of Position (include but are not limited to):
Constant standing and walking throughout shift
Frequent lifting and carrying up to 20 lbs
Occasional kneeling, pushing, pulling, lifting
Occasional ascending or descending ladders, stairs and ramps
Visa Requirements:
Please note that you must be eligible to live and work in Dubai. We will assist successful applicants with the visa process and provide flights and accommodation.
APPLY TODAY: Whether you’re launching your career or seeking meaningful employment, we invite you to visit www.fairmontcareers.com/ to learn more about Fairmont Hotels & Resorts—and the extraordinary opportunities that exist!
ABOUT FAIRMONT HOTELS & RESORTS
At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That’s why you’ll find exceptional work opportunities—throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific—as well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London’s The Savoy, New York’s The Plaza, and Shanghai’s Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!
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