ABOUT OCEANIA
Oceania Cruises is the world’s largest premium cruise line. The finest cuisine at sea, award-winning itineraries and outstanding value, define Oceania Cruises’ five-star product and has positioned the company as the cruise line of choice for travelers seeking a truly refined and casually elegant travel experience.
If you would like to work in a classy environment catering to luxury passengers, apply now! Interviews held by the clients for Apollo Ship end May 2015 – dates to be confirmed soon.
KEY SKILLS REQUIRED
Three year Diploma / Degree or an 18 month Craft Course in Food Production from a recognized University
Fluent in written and spoken English
Desired age below 35 yrs
Below mentioned are the key skills required for respective positions
Open Positions
Jr. Sous Chef
Minimum of 7- 8 years experience with Cruise Lines / 4 or 5 Star Hotels / First Class Fine Dining Continental or European Cuisine Restaurants.
Candidates should have worked in similar positions for a minimum period of 2 years
Additional foreign language preferred.
Desired age below 35 yrs.
Salary: starting from $3200 onwards tax free + free boarding / lodging / medicals + benefits
Chef De Partie (CDP)
Minimum of 6- 7 years experience with Cruise Lines / 4 or 5 Star Hotels / First Class Fine Dining Continental or European Cuisine Restaurants.
Candidates should have worked in similar positions for a minimum period of 2 years
Additional foreign language preferred.
Desired age below 35 yrs.
Salary: starting from $2500 onwards tax free + free boarding / lodging / medicals + benefits
Asst. CDP / Pastrychef
Minimum of 4-6 years experience with Cruise Lines / 4 or 5 Star Hotels / First Class Fine Dining Continental or European Cuisine Restaurants in continental kitchen (hot/cold) or patisserie department
Desired age below 35 yrs
Salary: $1500 tax free + free boarding / lodging / medicals + benefits
Cook
Minimum of 3-4 years experience with Cruise Lines / 4 or 5 Star Hotels / First Class Fine Dining Continental or European Cuisine Restaurants in continental kitchen (hot/cold) or patisserie department
Additional foreign language preferred
Desired age below 35 yrs
Salary: US $ 1000 tax free + free boarding / lodging / medicals + benefits
Asst. Cook / Utility Cook
Minimum of 2-4 years experience with Cruise Lines / 4 or 5 Star Hotels / First Class Fine Dining Continental or European Cuisine Restaurants in the continental hot/cold kitchen or patisserie department
Desired age below 35 yrs
Salary: US $ 700 – $ 800 tax free + free boarding / lodging / medicals + benefits + gratuities
Asst. Butcher
Minimum of 3-4 years experience with Cruise Lines / 4 or 5 Star Hotels in Butchery department
Fluent in written and spoken English
Additional foreign language preferred
Salary: US $800 tax free + free boarding / lodging / medicals + benefits
Ms. Laveeniya Saldanha on : (022) 40880000
delhi@induscruising.com