Lavoro in gelateria a Gold Coast-cercasi gelataio
Cerchiamo un gelatiere con esperienza per la stagione estiva in Australia (novembre-aprile compresi).
Si preferiscono candidati con esperienza e una età inferiore o compresa a 30 anni oppure gia residenti in Australia.
Preferibile un colloquio su skype.
Inviare CV in italiano o inglese con oggetto “gelataio Gold Coast” e contatto skype
alla e-mail info@mygelato.com.au
MY GELATO is made daily on premises with only premium ingredients: real fruit, fresh milk and cream, Dutch cocoa and Lindt 70% chocolate, organic white chocolate, nuts and imported first quality flavours from Italy.
MY GELATO contains 4 to 8 % fat (less than 1% in sorbets)
Traditional ice-cream contains 10 to 18% fat!
Air injected in MY GELATO is 20 to 30%.
Traditional ice-cream is up to 100%!
Thanks to these differences MY GELATO is much denser than ice-cream, it is served warmer than ice-cream and you can taste its full intense flavour immediately!
MY GELATO does not contain artificial colours and flavours.
MY GELATO does not contain preservatives.
MY GELATO is gluten free.