Limoncello Pizza & Grill Italian Singapore
Offerta di lavoro nella ristorazione italiana di Singapore.
Si cerca personale alberghiero:
Chef de partie al Grill
Pizzaiolo
Chef di partita ai primi piatti
Restaurant manager
Inviare CV in inglese a limoncellosg@gmail.com
Restaurant, 95 Robertson Quay (in front of
ex River View Hotel, now rebranded as Four Points by Sheraton, and MSOCIAL
Hotel),
Hiring Floor and kitchen Staff.
We are also recruiting for restaurant “la
Braceria” in Bukit Timah. Read Below
Position jobs available:
1. -Chef de Partie grill section
2.-Chef de Partie pasta section-Pasta Chef
3. Pizzaiolo – Pizza Chef
4. Restaurantservice Captain
Please reply with RESUME only at limoncellosg@gmail.com
95 Robertson Quay
Singapore
About the Restaurant
Limoncello Restaurant is the brainchild of Chef and Owner Mr. ‘Fabio Iannone’ who has brought about a team of talented individuals. Fabio Iannone is a Chef by Profession, having founded La Braceria. Limoncello strives to exceed the expectations of its guests by bringing genuine service and traditional fare from the coast of Amalfi. A memorable dining experience is not just about good food, but also about a pleasant dining environment. Limoncello offers an al fresco dining area with a serene view of the Singapore River and a tranquil, cascading waterfall, as well as an indoor dining area, where the crackling of Limoncello’s very own stone pizza oven lends a homely atmosphere. Patrons who are spoilt for choice on what to order can ease slowly into their appetites with a few refreshing drinks at the outdoor bar.
Specialities and Highlights of the Restaurant
Limoncello serve traditional Italian cuisine – dishes that resonate with the palates and memories of Amalfi Coast. The restaurant’s specialties such as Napolitan wood-fired pizzas made from white brick oven and seafood specialties. “We pride ourselves in providing one of the most authentic Italian dining experiences as we stay true to our Italian roots. Hence, we have created a nice Italian menu where diners will be able to experience Southern Italy with their family and friends through a feast filled with tradition and home.”
Signature Dishes:
Deep Sea Italian Calamari
Linguine with fresh half live Boston Lobster in natural juice
Tomahawk steak Wagyu Beef
Deep Sea Italian Fish
Wood Oven (napoletan) Baked Pizza