pasta-chef-job

Pasta Chef job
Job opportunity in Norway – Sør-Trøndelag.
In August 1973 we opened an Italian restaurant in Trondheim (www.trondelag.com/en). This became the first trattoria e pizzeria in Trondheim. The restaurant is family driven, and established by two Italian brothers from Bari. They wanted to give Trondheim the Italian spirit thru food, wine and service. The restaurants main focus is the Italian cuisine, with multiple delights such as pasta, pizza, meat and fish dishes. At day time, our restaurant makes most pizza and pasta, while the evenings the main focus is the meat dishes. We also make our own pasta in the restaurant and have our own brewery. Our company holds several Italian restaurants and one Italian cafe in Trondheim. To get an impression of our restaurants, please take a look at our website: www.frati.no and www.restauranteritrondheim.no.
FRATI can host around 270 guests (includes both inside and outside the restaurant), and on hectic days we serve around 1000 warm dishes.
We seek to keep the Italian culture in the kitchen. The kitchen staff today is build up by mostly Italians.
The kitchen is open everyday from 11 am till 11 pm, Sundays from 12 pm till 10 pm.We are looking for one fulltime permanent positions as pasta chef.
We seek you who are a traditional pasta chef.
The everyday tasks will include making pasta and pasta dishes from the a la carte menu. You are also required to follow the HACCP-system requirements.
Skills: The applicant must have well-documented relevant experience as pasta chef with traditional pasta dishes as main focus.
You should have at least five years of work experience as pasta chef.
You must also be service minded, structured and tidy.
In the kitchen, you can count on hectic days and should enjoy high speed. Required language skill is English.Working hours and place of work: Permanent, fulltime, shift.
The restaurant is located in the centre of Trondheim with short walking distance to all facilities. Start date: Immediately
Salary: NOK 20 000 – 30 000 gross pr. Month (~2700-3700 EURO), depending on experience and qualifications. Other information: The employer can assist in housing. Candidate will pay a maximum of 5250 NOK per month.ApplicationLast date of application 15.12.2016How to apply? Send a short application and CV with picture pr.

E-mail to kitchen.crew@restauranteritrondheim.no
Mark your application with subject: PASTA CHEF

Contact person/ telephone number
Ms. Helena Berg Iversen
E-mail: kitchen.crew@restauranteritrondheim.no/ helena@unapizzeria.no
Datore di lavoro:
Frati
Kongensgate 20 7011 TRONDHEIM
Telefono: +47735257
Indirizzo e-mail: kitchen.crew@restauranteritrondheim.no
Persona di contatto: Helena Berg Iversen
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Entro il: 15/12/2016
Categoria: Cuochi
Fonte: NAV, Servizi pubblici dell’occupazione, Norvegia