Pastry sous Chef in Greece
The Pastry Sous Chef is responsible for the overall Culinary Operations of the restaurant. He/ She is to ensure there is a healthy work environment and there are positive employee relations throughout the kitchens and other relevant areas. He/She is responsible for the training and professional development of all kitchen staff. He/ She is to ensure that agreed quality, hygiene and other standards are kept or surpassed at all times, by himself/ herself and his subordinates. The Sous Chef needs to be cost conscious and quality orientated and has to have the ability to pass this on to his/ her subordinates. Competencies: The position will require the following core competencies: – Delighting our Clients: to have the awareness and sensitivity to the concept of luxury and quality – Working together as Colleague: Inspires co-operation and commitment – Promoting a Climate of Enthusiasm: to have energy and drive as well as communicating clearly and persuasively – Being the Best: To be Achievement orientated and to have positive impact and influence – Delivering Shareholder Value: Clearly understands effective operating of a hotel and continuously seeks new opportunities – Playing by the Rules: To operate ethically – Acting with Responsibility: Acting with Responsibility as well as establishing accountability for self and others – Other responsibilities include scheduling, ordering, training new associates – Must be current with food trends and ServSafe certified. This position will report to the Executive Chef. Job Requirements: – The Sous Chef must have a good level of food & beverage knowledge and be able to deputize for the Head Chef – You will be required to ensure that all menu dishes are prepared with attention to detail and to the highest standard. – You must have experience in a similar environment for at least 3 – 5 years. – Good knowledge of cooking techniques, knife skills, attention to detail, quality oriented and very consistent – Ensure compliance with food hygiene and Health and Safety standards – You will have a good leadership skills, manage and train the kitchen brigade effectively to ensure a well-organised and motivated team. – The ability to work a variety of shifts and long hours. – Give impeccable service at all times. – A good level of spoken and written English Please send (Attention to Mr. Stamatakis Nikolas): – CV & Reference Letter – Photos – Motivation Letter
AGNANTI RESTAURANT
Glossa, Skopelos
PC 37003
GreeceTel: (+30) 24240 33076 & (+30) 24240 33606
Mob.: (+30) 6981 320 561
Email: agnanti@gmail.com